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- Rapeseed Oil53.8%—›
- Tomato Puree23.1%—
- Pasteurised Free Range EGG Yolk11.5%—
- American Style Mustard5.8%—
- Water2.9%—›
- Spirit vinegar1.4%—
- Mustard0.7%—
- Mustard0.4%—
- Sea salt0.2%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- Sugar2.9%—›
- White Grape Vinegar1.4%—
- Salt0.7%—›
- Mustard0.4%—
- Tamari0.2%—
- Water<0.1%—›
- Soya bean<0.1%—›
- Salt<0.1%—›
- Spirit vinegar<0.1%—
- Garlic<0.1%—›
- Spice<0.1%—›
- Antioxidant<0.1%—
- E392<0.1%—
- See allergens in BOLD<0.1%—
- Nutrition<0.1%—
- Typical Values Amount per 100g Energy<0.1%—
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Rapeseed Oil, Tomato Puree, Pasteurised Free Range EGG Yolk, American Style Mustard (water, spirit vinegar, MUSTARD flour, MUSTARD bran, sea salt, spices, garlic), Sugar, White Grape Vinegar, Salt, MUSTARD, Tamari (water, SOYBEANS, salt, spirit vinegar) Garlic, Spices, Antioxidant: Rosemary Extract. (see allergens in BOLD) Nutrition: Typical Values Amount per 100g Energy
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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