Image cache
No product image yet
Pending enrichment
- Cheddar cheese54.5%—
- Soured milk29.9%—
- Salt0.6%—›
- Enzyme0.6%—›
- E160b23.4%⚠ Low
- Colour23.4%—
- Parmigiano reggiano22.7%—
- Cultured pasteurized milk11.4%—
- Salt0.6%—›
- Enzyme10.7%—›
- Potato starch11.4%—›
- Anti caking agent11.4%—
- Tapioca starch5.7%—
- Sodium citrate2.8%—›
- E2701.4%—
- E4150.7%—
- E4100.4%—
- Spice0.2%—›
- E412<0.1%—
- E235<0.1%—
- Preservative<0.1%—
Show original label text
Cheddar cheese (cultured milk, salt, enzymes, annatto [color]), parmesan cheese (cultured pasteurized milk, salt, enzymes), potato starch (added to prevent caking), tapioca starch, sodium citrate, lactic acid, xanthan gum, locust bean gum, spices, guar gum, natamycin (natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
Recent scans
See allProducts you open appear here on this device.