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Saucisse de Francfort
Meats And Their Products · 0211408023021

Saucisse de Francfort

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat83.4%No flag
  • Water9%No flag›
  • Pork fat3.8%No flag›
  • Salt1%No flag›
  • Flavouring1%No flag
  • Smoke flavouring1%No flag
  • Dextrose0.5%No flag›
  • Spice0.2%No flag›
  • Dried garlic0.1%No flag›
  • Vitamin C<0.1%No flag›
  • Ascorbate de sodium acidifiant<0.1%No flag
  • Glucono delta lactone · E575<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • CasingNo flag
  • Boyau comestible<0.1%No flag
Show original label text

Viande de porc* 83.4%, eau, gras de porc*, sel, arôme et arôme de fumée, dextrose, épices, ail déshydraté, antioxydants acide ascorbique, ascorbate de sodium acidifiant : glucono delta lactone ; conservateur : nitrite de sodium. Enveloppe : boyau comestible. Origine : France. Traces éventuelles : lait, blé, œufs, moutarde, pistaches et noisettes.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 2 not assessed

  1. 04Dried GarlicLow concern
2 of 7 ingredients not yet assessed · Show all
  1. 06Pork fatNot assessed
  2. 07SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

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