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Saucisson artisanal des Cévennes au fromage de chèvre
Greenveil's read: consider avoiding.
- Critical
- Pork meat82%—
- Goat cheese4.5%—
- Salt2.3%—›
- Lactose2.3%—›
- Vin dextrose2.3%—
- Spice2.3%—›
- Herb2.3%—
- Preservative2.3%—
- E2521.1%⚠ Moderate
- Lactic ferments0.6%—
- Boyau naturel de porc0.6%—
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Viande de porc (Origine France), FROMAGE DE CHEVRE (LAIT) 4,5%, sel, LACTOSE, vin dextrose, épice, plante aromatique. conservateur : nitrate de potassium. Ferments Lactiques. Boyau naturel de porc. 156 g de viande de porc mis en oeuvre pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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