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  3. Saucisson au Cantal
Saucisson au Cantal
Meats And Their Products · 3760090372322

Saucisson au Cantal

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat74.1%—
  • Cantal5.8%—
  • Lactose2.9%—›
  • Salt2.2%—›
  • Dextrose2.2%—›
  • Pepper2.2%—›
  • Garlic2.2%—›
  • Preservative2.2%—
  • E2501.1%⚠ High
  • E2501.1%⚠ High
  • Lactic ferments0.5%—
  • Enveloppe comestible0.3%—
  • Collagen0.3%—›
  • E4222.2%—
  • E4602.1%—
  • Water2.1%—›
Show original label text

Viande de porc (Origine France), CANTAL 5,8% (dont LAIT), LACTOSE, sel, dextrose, poivre, ail, Conservateur: E250 (nitrite de sodium). Ferments lactiques. Enveloppe comestible (collagène, glycérine, cellulose, eau). 170 g de viande de porc mise en œuvre pour 100 g de produit fini.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01ANHYDROUS LACTOSECompoundNot assessed
  2. 02.BETA.-LACTOSECompoundNot assessed
  3. 03LACTOSECompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10AQUAHydrationNot assessed

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