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- Water51.5%—›
- Parsnip24.3%—›
- Potato starch12.1%—›
- Tomato6.1%—›
- Salt3%—›
- Dextrose1.5%—›
- Caramelised sugar0.8%—
- Spice0.4%—›
- Flavouring0.2%—
- Stabiliser<0.1%—
- E450 stabilizer<0.1%—
- Antioxidant<0.1%—
- E300<0.1%—
- Colour<0.1%—
- E120<0.1%⚠ Moderate
- Preservative<0.1%—
- E250<0.1%⚠ High
- E262—
- E326—
- Eau—
- Panais—
- Fécule de pomme de terre—
- Tomates—
- Sel—›
- Dextrose—›
- Sucre caramélisé—
- Épices—
- Arôme—
- Stabilisant—
- E450⚠ Low
- Antioxydant—
- E300—
- Colorant—
- E120⚠ Moderate
- Conservateurs—
- E250⚠ High
- E262—
- E326—
- Après ouverture—
- Conserver au frais—
- 0-4 °c—
- Bij max—
- 4°C à consommer jusqu'au—
Show original label text
97641_D 5 413848 187553 SAMSONWORST SAUCISSON DE SAMSON NOSWIS Ingrediënten: Varkensvlees (72%), water, pastinaak, aardappelzetmeel, tomaten, zout, dextrose, gekarameliseerde suiker, specerijen, aroma, stabilisator: E450, antioxidant: E300, kleurstof: E120, conserveermiddelen: E250, E262, E326, Ingrédients: Viande de porc (72%), eau, panais, fécule de pomme de terre, tomates, sel, dextrose, sucre caramélisé, épices, arôme, stabilisant: E450, antioxydant: E300, colorant: E120, conservateurs: E250, E262, E326, Na openen koel bewaren (0-4°C) - Verbruiken binnen 3 dagen en zeker voor vervaldatum, Après ouverture, conserver au frais (0-4 °C) – Utiliser dans les 3 jours après l'ouverture mais certainement avant la date de péremption, Bij max, 4°C te gebruiken tot: zie verpakking A max, 4°C à consommer jusqu'au: voir emballage Verpakt onder beschermende atmosfeer / Čonditionné sous atmosphère protectrice BE B148 EG 100ge Gemiddelde voedingswaarden per 100g Valeurs nutritionnelles moyennes par 100g 818 kJ/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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