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Saucisson Sec 100% porc
Meats And Their Products · 3275010162070

Saucisson Sec 100% porc

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Potassium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat50%No flag
  • Salt from camargue25%No flag
  • Dextrose12.5%No flag›
  • Herbs and spices6.3%No flag
  • Cane sugar3.1%No flag›
  • Arôme naturel d'olive1.6%No flag
  • Antioxidant1.6%No flag
  • Vitamin C0.8%No flag›
  • E3000.8%No flag
  • Preservative0.4%No flag
  • Salpêtre cubique0.4%No flag
  • Ferments0.2%No flag
  • Natural casing0.2%No flag
  • Potassium nitrate (E252)Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

Show original label text

Viande de porc bio origine France* (164 g de viande utilisée pour 100g de produits finis), sel de Camargue, dextrose*, épices et plantes aromatiques*. sucre de canne*, arôme naturel d'olive*, antioxydant: acide ascorbique (E300). Conservateur (salpêtre cubique). Ferments. Boyau naturel. *issus de l'agriculture biologique.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

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