Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Saumon fumé à chaud caramélisé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Élevé en Norvège) 983% sel vinaigre de mais arôme naturel12.6%No flag
- Brown sugar syrup12.5%No flag
Show original label text
saumon fumé Salmo salar, élevé en Norvège) 983% sel vinaigre de mais arôme naturel, sirop de sucre caramelisé (0,05%)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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