Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Saumon gravlax
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spécialité sucrière2.3%No flag
- Caramelised sugar1.1%No flag
- Anti caking agent1.1%No flag
- Glycerol · E4221.1%No flag
- CrustaceanNo flag
- Cereals containing glutenNo flag
- MustardNo flag
Show original label text
Saumon Atlantique 90% (Salmo salar) sel, spécialité sucrière (sucre, sucre caramélisé, sirop de sucre inverti, antiagglomérant: glycerol, sucre, aneth 0,9%, poivre blanc. Présence éventuelle de mollusque, céleri, soja, crustacé, céréales contenant du gluten, œuf, moutarde, lait
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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