Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Saumon marine au basilic
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Salmo salar élevé en Norvège et en Écosse89%No flag
- Spécialité sucrière2.8%No flag
- Caramelised sugar0.7%No flag
- Anti caking agent0.2%No flag
- Glycérol · E4220.2%No flag
Show original label text
_Saumon_ atlantique 89 % (Salmo salar élevé en Norvège ou en Écosse), sel, spécialité sucrière (sucre, sucre caramélisé, sirop de sucre inverti, antiagglomérant : glycérol sucre, basilic 1,5 %, poivre blanc.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Invert Sugar SyrupLow concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.