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Filets de Maquereaux (À la Moutarde)
SaupiquetSeafood · 3165952085011

Filets de Maquereaux (À la Moutarde)

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium hydrogen sulphite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Mustard

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mackerel fillet56%No flag
  • Water24.2%No flag›
  • Dijon mustard8%No flag›
  • Water4.7%No flag›
  • Mustard seed1.7%No flag›
  • Alcohol vinegar0.8%No flag
  • Salt0.4%No flag›
  • Acid0.2%No flag›
  • Acide citrique · E3300.2%No flag
  • Antioxidant0.2%No flag
  • Bisulfite de sodium · E2210.1%No flag
  • Bisulfite de potassium · E2250.1%No flag
  • Alcohol vinegar4%No flag
  • Vegetable oil3.9%No flag›
  • Salt0.6%No flag›
  • Modified corn starch0.6%No flag›
  • Thickener0.6%No flag
  • Gomme guar · E4120.3%No flag
  • Gomme xanthane · E4150.3%No flag
  • Black pepper0.6%No flag›
  • Flavouring0.6%No flag
  • Colour0.7%No flag
  • Extrait de paprika · E160c0.7%No flag
  • Sodium hydrogen sulphite (E222)Moderate

    Sulphite; asthma/allergic-type reactions.

  • Potassium hydrogen sulphite (E228)Moderate

    Sulphite; asthma/allergic-type reactions.

Show original label text

Filets de maquereaux (56 %), eau, moutarde de Dijon 8 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique, antioxydant : bisulfite de sodium ou bisulfite de potassium), vinaigre d'alcool, huile végétale, sel, amidon transformé de maïs, épaississants : gomme guar et gomme xanthane, poivre noir, arômes, colorant : extrait de paprika.

Alerts

Declared allergens

This product declares Fish, Mustard.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Potassium hydrogen sulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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