Declared allergens
This product declares Fish, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Filets de Maquereaux à la moutarde
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium hydrogen sulphite).
- Critical
Allergens
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Mackerel fillet56%No flag
- Alcohol vinegar0.8%No flag
- Acide citrique · E3300.2%No flag
- Antioxidant0.2%No flag
- Bisulfite de sodium et de potassium · E2240.2%No flag
- Alcohol vinegar4%No flag
- Thickener0.7%No flag
- Gomme guar · E4120.3%No flag
- Gomme xanthane · E4150.3%No flag
- Flavouring0.7%No flag
- Colour0.7%No flag
- Extrait de paprika · E160c0.7%No flag
- Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
Filet de maquereaux (56%), eau, moutarde de Dijon (8% : eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : bisulfite de sodium ou de potassium), vinaigre d'alcool, huile de tournesol, sel, amidon transformé de maïs, épaississants : gomme guar et gomme xanthane, poivre noir, arômes, colorant : extrait de paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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