SaupiquetSeafood · 3165957953018

Filets de Maquereaux (Moutarde à l'ancienne et au citron)

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium hydrogen sulphite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Fish
Mustard

Declared on pack via Open Food Facts · updated 18 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Sulphite; asthma/allergic-type reactions.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.
Potassium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Sulphite; asthma/allergic-type reactions.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Mackerel fillet56%No flag
Water23.5%No flag›
Dijon mustard5%No flag›
Water2.9%No flag›
Mustard seed1%No flag›
Alcohol vinegar0.5%No flag
Salt0.3%No flag›
Acid0.1%No flag›
Acide citrique · E3300.1%No flag
Antioxidant0.1%No flag
Bisulfite de sodium · E221<0.1%No flag
Bisulfite de potassium · E225<0.1%No flag
Alcohol vinegar4%No flag
Vegetable oil4%No flag›
Moutarde à l'ancienne4%No flag
Water3%No flag›
Mustard seed0.5%No flag›
Alcohol vinegar0.3%No flag
Salt0.1%No flag›
Spice extract<0.1%No flag›
Spice<0.1%No flag›
Turmeric<0.1%No flag›
Flavouring2%No flag
Concentrated lemon juice0.6%No flag
Salt0.3%No flag›
Modified corn starch0.3%No flag›
Thickener0.3%No flag
Gomme guar · E4120.2%No flag
Gomme xanthane · E4150.2%No flag
Sodium hydrogen sulphite (E222)Moderate
Sulphite; asthma/allergic-type reactions.
Potassium hydrogen sulphite (E228)Moderate
Sulphite; asthma/allergic-type reactions.

Show original label text

Filets de maquereaux 56 %, eau, moutarde de Dijon 5 % (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : bisulfite de sodium ou bisulfite de potassium), vinaigre d'alcool, huile végétale, moutarde à l'ancienne (eau 3 %, graines de moutarde, vinaigre d'alcool, sel, extrait d'épices et d'aromates, curcuma), arômes, jus de citron concentré 0,6 %, sel, amidon transformé de maïs, épaississants : gomme guar et gomme xanthane.

Alerts

Declared allergens

This product declares Fish, Mustard.

Declared on pack via Open Food Facts · updated 18 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Potassium hydrogen sulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

WaterModerate concern
SaltModerate concern

2 moderate · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Filets de Maquereaux (Moutarde à l'ancienne et au citron)

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

Your context

Through your lens