Declared allergens
This product declares Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Les Saladières Pasta
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Precooked pasta16%No flag
- Powdered egg white3%No flag
- Emulsifier1.5%No flag
- Mono- et diglycérides d'acides gras · E4711.5%No flag
- White wine vinegar3%No flag
- Flavouring0.6%No flag
- Thickener4.7%No flag
- Gomme guar · E4124.7%No flag
Show original label text
_Thon_ (22%), pâtes précuites (16%) (semoule de _blé_ dur, poudre de blanc d'_œuf_, poudre d'épinard, émulsifiant : mono et diglycérides d'acides gras), maïs (16%), tomates (13%), carottes (12%), eau, huile de tournesol, vinaigre de vin blanc, sel, persil, arômes, épaississant : gomme guar.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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