Declared allergens
This product declares Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Les Saladières Pasta
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Precooked pasta16%No flag
- Épinard déshydraté tomate déshydratée2.7%No flag
- White wine vinegar4.5%No flag
- Thickener0.6%No flag
- Gomme guar · E4120.6%No flag
- Flavouring0.6%No flag
- Pelamis9.4%No flag
Show original label text
Thon Listao* 20%, pâtes précuites 16% (semoule de blé dur, oeuf, épinard déshydraté tomate déshydratée), mais, tomates, carottes, eau, huile de tournesol, vinaigre de vin blanc, persil, sel, épaississant: gomme guar, arômes. *Euthynnus (Katsuwonus) pelamis Peut contenir de la moutarde et du soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CornLow concern
- WaterLow concern
- Sunflower OilLow concern
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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