Declared allergens
This product declares Egg, Fish, Gluten.
Declared on pack via Open Food Facts · updated 18 Apr 2026
Thunfisch-Salat Italiana
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 18 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Noodle26%No flag
- Paprika or bell pepper15%No flag
- FlavouringNo flag
- PelamisNo flag
- Das Produkt enthält Fisch und Getreide und 1.3% ist daher eine ProteinquelleNo flag
- Netto-Inhalt 160ge T 609 WNo flag
Show original label text
Nudeln 26% (Hartweizen, Eier), Thunfisch* 23%, Paprika 15%, Sonnenblumenöl, Tomaten 8%, Karotten, schwarze Oliven 3%, grüne Oliven 3%, getrocknete Tomaten 1,9%, Salz, Aromen. Enthält Gluten. *Euthynnus (Katsuwonus) pelamis. Das Produkt enthält Fisch und Getreide und 1,3g ist daher eine Proteinquelle. 11 g 0,8g 9,1g Netto-Inhalt 160ge T 609 W
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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