Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Salade Pasta Les Saladières
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- 227050%No flag
- Precooked pasta16%No flag
- Poudre de blanc d'?uf8%No flag
- Cherry tomato17%No flag
- Extra virgin olive oil<0.1%No flag
- Sherry vinegar<0.1%No flag
- Herbes de provenceNo flag
- FlavouringNo flag
- PelamisNo flag
Show original label text
Thon* (2270), pâtes précuites (16%) (semoule de blé dur, poudre de blanc d'?uf), tomates-cerises (1 6%), maïs, olives noires (8%), oignons, eau, huile de tournesol, huile d'olive vierge extra, vinaigre de Xérès, sel, basilic, herbes de provence, arômes. * Euthynnus (Katsuwonus) pelamis
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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