Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 17 May 2026
Sausage breakfast bowl
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 17 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Disodium dihydrogen pyrophosphate · E450i12%No flag
- Sodium acid pyrophosphate · E450i6%No flag
- Sodium bisulfite · E2223%Moderate
Sulphite; asthma/allergic-type reactions.
- Skimmed milk0.7%No flag
- Skimmed milk0.4%No flag
- Xanthan gum · E415<0.1%No flag
- Citric acid · E330<0.1%No flag
- Cheddar cheeseNo flag
- Bacterial cultureNo flag
- Microbial coagulating enzymeNo flag
- Coloured cheddarNo flag
- Cellulose · E460No flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Cooked pork sausage crumblesNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
potatoes, vegetable oil (canola oil, palm oil, soybean oil, sunflower oil), disodium dihydrogen pyrophosphate, sodium acid pyrophosphate, sodium bisulfite, eggs, nonfat milk, skim milk, water, salt, xanthan gum, citric acid, annatto color, black pepper, cheddar cheese (pasteurized milk, bacterial culture, salt, salt, microbial enzymes, color), potato starch, modified cellulose, milk, whey protein concentrate, natural flavor, xanthan gum, annatto color, cooked pork sausage crumbles (pork, water, salt, sugar, spices)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Black PepperLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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