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0826766142705

Sausage breakfast burrito

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat tortilla58.3%—
  • Whole wheat flour29.9%—
  • Water14.2%—›
  • Flour7.1%—›
  • Wheat flour3.6%—›
  • E3751.8%—
  • E3751.8%—
  • Reduced iron0.9%—›
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • E1010.2%—
  • Folic acid0.1%—›
  • Folic acid0.1%—›
  • Barley malt flour0.1%—›
  • Sunflower oil3.6%—›
  • Contains 2% and less of the following1.8%—
  • Cultured wheat flour added with vinegar1.8%—
  • Soya lecithin0.9%—›
  • Salt0.4%—›
  • E4120.2%—
  • Yeast0.1%—›
  • Baking powder<0.1%—
  • Sodium acid pyrophosphate sodium bicarbonate<0.1%—
  • Corn starch<0.1%—›
  • E341i<0.1%—
  • E330<0.1%—
  • Cheddar cheese20.8%—
  • Pasteurised milk10.4%—
  • Lactic ferments5.2%—
  • Salt0.5%—›
  • Enzyme0.5%—›
  • Annatto vegetable color0.5%—
  • If colored0.5%—
  • Potato starch0.5%—›
  • Corn starch0.5%—›
  • E4602.8%—
  • Anti-caking agents2.8%—
  • Scrambled egg10.4%—
  • Whole egg5.2%—
  • Skimmed milk2.6%—
  • Soya oil1.3%—›
  • Modified food starch0.7%—›
  • Salt0.3%—›
  • E4150.2%—
  • Pepper<0.1%—›
  • E330<0.1%—
  • Natural and artificial butter flavor<0.1%—
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Lipolyzed butter oil<0.1%—
  • Medium chain triglycerides—›
  • Natural and artificial flavouring—
  • Soya oil—›
  • E160b—
  • Medium salsa5.2%—
  • Tomatoes2.6%—›
  • Yellow onion1.3%—
  • Jalapeno pepper0.7%—›
  • Lemon juice0.3%—›
  • Vinegar0.2%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Parsley<0.1%—›
  • Sugar—›
  • Cultured dextrose—›
  • Natural flavouring—
  • E330—
  • Cooked italian sausage2.6%—
  • Pork1.3%—›
  • Water0.7%—›
  • Salt0.3%—›
  • Spice0.2%—›
  • Corn syrup solids<0.1%—›
  • E150a<0.1%—
  • E339<0.1%—
  • Autolyzed yeast<0.1%—
  • Flavouring—
  • E320⚠ Moderate
  • E321⚠ Moderate
  • E330—
  • Hash browns2.6%—
  • Potatoes1.3%—›
  • Contains 2% and less of dextrose0.7%—
  • Sodium acid pyrophosphate added to maintain natural color0.7%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Whole wheat tortilla (whole wheat flour, water, enriched flour [wheat flour, niacin (vitamin b3), reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9), malted barley flour], sunflower oil, contains 2% or less of the following: cultured wheat flour added with vinegar, soy lecithin, salt, guar gum, yeast, baking powder [sodium acid pyrophosphate sodium bicarbonate, corn starch, monocalcium phosphate], citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), scrambled egg (whole egg, skim milk, soybean oil, modified food starch, salt, xanthan gum, liquid pepper extract, citric acid, natural and artificial butter flavor [butter (cream), lipolyzed butter oil, medium chain triglycerides, natural and artificial flavors, soybean oil, annatto extract]), medium salsa (tomatoes, yellow onion, jalapeno pepper, lemon juice, vinegar, garlic, salt, spices, parsley, sugar, cultured dextrose, natural flavorings, citric acid), cooked italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring, bha, bht, citric acid), hash browns (potatoes. contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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