Sausage chicago tavern-style thin crust pizza, sausage

Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), and soy lecithin. contains: soy, wheat. sauce: tomato paste, salt, calcium chloride and naturally derived citric acid, water, sauce seasoning (salt, dehydrated garlic, spices and 2% or less soybean oil added as a processing aid). mozzarella cheese: low moisture mozzarella cheese, pasteurized skim milk, cheese cultures, salt, vinegar, enzymes, natamycin (natural mold inhibitor). cheddar: pasteurized milk, cheese cultures, salt, enzymes and annotto for color. sausage: pork, water, spices, sea salt, dried cane syrup, red bell pepper powder, dried garlic, flavorings. topping: parmesan, pasteurized cow's milk, cheese culture, salt, enzymes and powdered cellulose (anti-caking agent), romano, pasteurized cow's milk, cheese, culture, salt, enzymes.