# Sausage chicago tavern-style thin crust pizza, sausage

URL: https://app.greenveil.ai/product/sausage-chicago-tavern-style-thin-crust-pizza-sausage-0643130400052
Barcode: 0643130400052
Category: Meals

> Sausage chicago tavern-style thin crust pizza, sausage (Meals). Greenveil has not yet assessed this product's safety signals. Contains 3 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 3

## Ingredients

- Crust (51.06382978723404%)
- Malted barley (24.46808510638298%)
- Water (12.234042553191486%)
- Soya oil (6.117021276595743%)
- Yeast (3.058510638297875%)
- Salt (0.46625%)
- Dextrose (0.46625%)
- E282 (0.46625%)
- Soya lecithin (0.46625%)
- Sauce (0.46625%)
- Salt (0.36363031914893185%)
- E509 (0.18181515957446948%)
- Naturally derived citric acid (0.09090757978723474%)
- Water (0.045453789893613816%)
- Sauce seasoning (0.022726894946806908%)
- Mozzarella cheese (0.011363447473399901%)
- Pasteurized skimmed milk (0.005681723736699951%)
- Lactic ferments (0.0028408618683499753%)
- Salt (0.0014204309341749877%)
- Vinegar (0.0007102154670874938%)
- Enzyme (0.0003551077335401942%)
- E235 (0.0001775538667700971%)
- Cheddar (0.00008877693338149584%)
- Lactic ferments (0.00004438846669074792%)
- Salt (0.00002219423334537396%)
- Enzyme (0.000011097116669134266%)
- Annotto for color (0.000005548558334567133%)
- Sausage (0.0000027742791672835665%)
- Water (0.0000013871395836417832%)
- Spice (6.935697882681779e-7%)
- Sea salt (3.4678489413408897e-7%)
- Cane sugar syrup (1.7339245061975816e-7%)
- Red bell pepper (8.669622530987908e-8%)
- Dried garlic (4.334810910222586e-8%)
- Flavouring (2.167405455111293e-8%)
- Topping (1.0837027275556466e-8%)
- Pasteurised cow S milk (5.418513637778233e-9%)
- Lactic ferments (2.7092568188891164e-9%)
- Salt (1.3546284094445582e-9%)
- Enzyme (6.773177574359579e-10%)
- E460ii (3.3865887871797895e-10%)
- Romano cheese (1.6932943935898948e-10%)
- Pasteurised cow S milk (8.466827239317354e-11%)
- Cheese (4.233413619658677e-11%)
- Microbial culture (2.1167068098293385e-11%)
- Salt (1.0587086762825493e-11%)
- Enzyme (1.0587086762825493e-11%)

_Assessed by Greenveil._