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Meals · 0602050110595

Sausage & egg breakfast wrap

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 5 Oct 2020

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat tortilla53.8%No flag
  • Wheat flour27.2%No flag›
  • Wheat flour13.6%No flag›
  • Enzyme6.8%No flag›
  • Added for improved baking6.8%No flag
  • Niacin · E3753.4%No flag
  • Reduced iron1.7%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water13.3%No flag›
  • Vegetable oil6.7%No flag›
  • May contain one and more of the following3.3%No flag
  • Canola3.3%No flag›
  • Corn1.7%No flag›
  • Soya bean0.8%No flag›
  • Safflower oil0.8%No flag›
  • Contains less than 2% of3.3%No flag
  • Monodiglycerides3.3%No flag
  • L-cysteine · E9201.7%No flag
  • Monohydrochloride1.7%No flag›
  • Raising agent0.8%No flag
  • Sodium acid pyrophosphate · E450i0.8%No flag
  • E500ii0.4%No flag
  • Corn starch0.2%No flag›
  • Monocalcium phosphate · E341i0.1%No flag
  • Salt<0.1%No flag›
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • Modified food starch<0.1%No flag›
  • YeastNo flag›
  • E500iiNo flag
  • Hash brown potatoes23.1%No flag
  • Potatoes11.5%No flag›
  • Vegetable oil5.8%No flag›
  • Contains one and more of the following oils2.9%No flag
  • Canola2.9%No flag›
  • Soya bean1.4%No flag›
  • Soya bean0.7%No flag›
  • Cottonseed0.4%No flag›
  • Corn0.2%No flag›
  • And sunflower oil0.2%No flag›
  • Salt0.6%No flag›
  • Disodium dihydrogen pyrophosphate · E450i0.6%No flag
  • To maintain natural color0.6%No flag
  • Dextrose0.6%No flag›
  • May contain0.6%No flag
  • Yellow corn flour0.6%No flag
  • Potatoes0.6%No flag›
  • Natural flavouring0.6%No flag
  • Wheat0.3%No flag›
  • Milk0.3%No flag›
  • Citric acid · E3300.6%No flag
  • Dehydrated onion0.6%No flag
  • Sodium sulfate · E514i0.7%No flag
  • Scrambled egg11.5%No flag
  • Whole eggs5.8%No flag
  • Skimmed milk2.9%No flag
  • Soya oil1.4%No flag›
  • Modified corn starch0.7%No flag›
  • Xanthan gum · E4150.4%No flag
  • Pepper0.2%No flag›
  • Salt<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Artificial butter flavor<0.1%No flag
  • Soya oil<0.1%No flag›
  • Butter<0.1%No flag›
  • Lipoliyzed butter fatNo flag
  • FlavouringNo flag
  • Artificial flavouringNo flag
  • Cheddar cheese5.8%No flag
  • Pasteurised milk2.9%No flag
  • Lactic ferments1.4%No flag
  • Salt0.6%No flag›
  • Enzyme0.4%No flag›
  • Annatto · E160b0.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.4%No flag
  • Fully cooked pork sausage2.9%No flag
  • Pork1.4%No flag›
  • Water0.7%No flag›
  • Salt0.4%No flag›
  • Spice0.2%No flag›
  • Corn syrup solids<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Propyl gallate · E310<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Mayonnaise1.4%No flag
  • Soya oil0.7%No flag›
  • Water0.4%No flag›
  • Egg yolks0.2%No flag›
  • Distilled vinegar<0.1%No flag›
  • Contains less than 2% of corn syrup<0.1%No flag
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Concentrated lemon juiceNo flag
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Sour cream0.7%No flag
  • Sour cream0.7%No flag
  • Water0.4%No flag›
  • Sesame chili oil0.2%No flag
  • Vegetable oil<0.1%No flag›
  • Sesame oil<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Chipotle pepper<0.1%No flag
  • Corn starch<0.1%No flag›
  • Sugar<0.1%No flag›
  • Sea salt<0.1%No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Flour tortilla (enriched unbleached wheat flour [wheat flour, enzyme {added for improved baking}, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable oil [may contain one or more of the following: canola, corn, soybean, safflower oil], contains less than 2% of: mono-diglycerides, l-cysteine [monohydrochloride], leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, calcium propionate [preservative], modified food starch, yeast, sodium bicarbonate), hash brown potatoes (potatoes, vegetable oil [contains one or more of the following oils: canola, soybean, hydrogenated soybean, cottonseed, corn, and/or sunflower oil], salt, disodium dihydrogen pyrophosphate [to maintain natural color], dextrose, may contain: yellow corn flour, dehydrated potatoes, natural flavor [wheat, milk], citric acid, dehydrated onion, sodium sulfate), scrambled egg (whole eggs, skim milk, soybean oil, modified corn starch, xanthan gum, liquid pepper extract, salt, citric acid, artificial butter flavor [soybean oil, butter, lipoliyzed butter fat, flavors and artificial flavors]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), fully cooked pork sausage (pork, water, salt, spices, corn syrup solids, dextrose, bha, propyl gallate, citric acid), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta [added to protect flavor]), sour cream (grade a cultured cream), water, sesame chili oil (vegetable oil, sesame oil, natural flavors), ground chipotle pepper, cornstarch, sugar, sea salt.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 5 Oct 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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