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  3. Sausage, egg & cheese
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Meals · 0862122000302

Sausage, egg & cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Puff pastry dough52.4%—
  • Potato starch52.4%—›
  • Butter23.8%—›
  • Cream23.8%—›
  • Water11.9%—›
  • Canola oil6%—›
  • Whole eggs3%—
  • Sugar0.8%—›
  • Salt0.7%—›
  • E500ii0.7%—
  • E4150.4%—
  • Flaxseed blend0.2%—
  • Flaxseed meal0.1%—›
  • Whey protein0.1%—›
  • E4120.1%—
  • E336i<0.1%—
  • Inulin<0.1%—›
  • E330<0.1%—
  • Amino acid—›
  • E160b—
  • Filling—
  • Whole eggs—
  • Uncured bacon sausage—
  • No nitrates added except for those naturally occurring in celery powder—
  • Sea salt—›
  • Pork—›
  • Uncured bacon—
  • Pork—›
  • Water—›
  • Sea salt—›
  • Brown sugar—›
  • Celery powder—
  • Cheddar cheese—
  • Pasteurised cow S milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Corn flour—›
  • Sea salt—›
  • Brown sugar—›
  • Natural flavouring—
  • Cheddar cheese—
  • Pasteurised cow S milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Canola oil—›
  • Black pepper—›
Show original label text

Puff pastry dough: potato starch, butter (pasteurized cream), water, canola oil, whole eggs, sugar, salt, baking soda, xanthan gum, flaxseed blend (flaxseed meal and whey protein concentrate), guar gum, cream of tartar, inulin, citric acid, amino acid, annatto extract. filling: whole eggs, uncured bacon sausage, (no nitrates added except for those naturally occurring in celery powder and sea salt), (pork, uncured bacon, (pork, water, sea salt, brown sugar, celery powder), cheddar cheese, (pasteurized cow's milk, cheese culture, salt, and enzymes), corn flour, sea salt, brown sugar, natural flavor), cheddar cheese (pasteurized cow's milk, cheese culture, salt, and enzymes), canola oil, black pepper.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BUTTERCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06INULINCompoundNot assessed
  7. 07AMINO ACIDSActiveNot assessed
  8. 08BLACK PEPPERCompoundNot assessed

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