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  3. Sausage griddle cake sandwiches, egg & cheese
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Meals · 0003003408910

Sausage griddle cake sandwiches, egg & cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Buttermilk maplebit pancake50%—
  • Water25%—›
  • Flour12.5%—›
  • Wheat flour6.3%—›
  • Barley malt flour3.1%—›
  • Enrichment3.1%—
  • E3751.6%—
  • Iron0.8%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Sugar6.3%—›
  • Dextrose3.1%—›
  • Soya oil1.6%—›
  • Buttermilk0.8%—›
  • Whey0.4%—›
  • Eggs0.2%—›
  • E500ii<0.1%—
  • E541<0.1%—
  • Salt<0.1%—›
  • E471<0.1%—
  • E341i—
  • Natural and artificial flavouring—
  • Soya lecithin—›
  • Pork sausage patty25%—
  • Pork12.5%—›
  • Water6.3%—›
  • Contains 2% and less of3.1%—
  • Salt3.1%—›
  • Sugar1.6%—›
  • E3390.8%—
  • Spice0.4%—›
  • Dextrose0.2%—›
  • Flavouring<0.1%—
  • E320<0.1%⚠ Moderate
  • E310<0.1%—
  • E330<0.1%—
  • E150a<0.1%—
  • Yellow egg patty12.5%—
  • Whole eggs6.3%—
  • Water3.1%—›
  • Whole milk powder1.6%—›
  • Soya oil0.8%—›
  • Salt0.4%—›
  • E4150.2%—
  • E330<0.1%—
  • Soya lecithin<0.1%—›
  • Release agent<0.1%—
  • Process american sharp yellow cheese12.5%—
  • Soured milk6.3%—
  • Skimmed milk3.1%—
  • Cream1.6%—›
  • Sodium citrate0.8%—›
  • Salt0.4%—›
  • Colour0.2%—
  • E339<0.1%—
  • E200<0.1%—
  • Preservative<0.1%—
  • E260<0.1%—
  • Enzyme<0.1%—›
  • Soya lecithin<0.1%—›
  • Non-sticking agent<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Buttermilk maplebit pancake (water, enriched flour [wheat flour, malted barley flour, enrichment {niacin, iron, thiamine, riboflavin, folic acid}], sugar, dextrose, soybean oil, buttermilk, whey, eggs, sodium bicarbonate, sodium aluminum phosphate, salt, mono-and diglycerides, monocalcium phosphate, natural and artificial flavors, soy lecithin), pork sausage patty (pork, water, contains 2% or less of: salt, sugar, sodium phosphate, spice, dextrose, flavoring, bha, propyl gallate, citric acid, caramel color), yellow egg patty (whole eggs, water, dry whole milk, soybean oil, salt, xanthan gum, citric acid, soy lecithin [release agent]), process american sharp yellow cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid, enzymes, soy lecithin [non-sticking agent]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

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