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Sausage patties original value
Greenveil's read: consider avoiding.
- Critical
- Textured plant protein51.4%—
- Wheat gluten26.1%—›
- Soy protein12.7%—›
- Soy protein isolate6.3%—›
- Water for hydration6.3%—
- Egg white24.3%—›
- Corn oil12.1%—›
- Sodium caseinate6.1%—›
- Modified tapioca starch3%—
- Contains two percent and less of lactose1.5%—
- Soya oil0.8%—›
- Hydrolysed vegetable protein0.4%—
- Wheat gluten0.2%—›
- Corn gluten<0.1%—›
- Soy protein<0.1%—›
- Autolyzed yeast extract0.2%—›
- Spice<0.1%—›
- Natural and artificial flavouring<0.1%—
- E339<0.1%—
- Tripolyphosphate<0.1%—›
- Tetrapyrophosphate—
- Hexametaphosphate—
- Monophosphate—
- Salt—›
- E631⚠ Low
- E150a—
- E466⚠ Low
- Whey powder—
- Modified corn starch—›
- Maltodextrin—›
- E508—
- Dextrose—›
- Onion—›
- E627⚠ Low
- Vitamins—›
- Minerals—
- E375—
- Iron—›
- Ferrous sulfate—›
- Thiamin mononitrate—›
- Thiamin—›
- Pyridoxine hydrochloride—›
- Vitamin b6—›
- E101—
- E101—
- Vitamin b12—›
- E363—
- E300—
- E270—
- Brewers yeast—›
- Torula yeast—›
- Soya lecithin—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Textured vegetable protein (wheat gluten, soy protein concentrate, soy protein isolate, water for hydration), egg whites, corn oil, sodium caseinate, modified tapioca starch, contains two percent or less of lactose, soybean oil, hydrolyzed vegetable protein (wheat gluten, corn gluten, soy protein), autolyzed yeast extract, spices, natural and artificial flavors, sodium phosphates, tripolyphosphate, tetrapyrophosphate, hexametaphosphate, monophosphate), salt, disodium inosinate, caramel color, cellulose gum, whey powder, modified corn starch, maltodextrin, potassium chloride, dextrose, onion powder, disodium guanylate, vitamins and minerals (niacinamide, iron [ ferrous sulfate], thiamin mononitrate [ vitamin b1] pyridoxine hydrochloride [ vitamin b6], riboflavin [ vitamin b2], vitamin b12), succinic acid, ascorbic acid, lactic acid, brewers yeast, torula yeast, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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