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Meals · 0036800460096

Sausage & pepperoni original thin crust pizza, sausage & pepperoni

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Crust57.1%No flag
  • Wheat flour29.2%No flag›
  • Fortified wheat flour14.9%No flag
  • Wheat flour7.5%No flag›
  • Niacin · E3753.7%No flag
  • Reduced iron1.9%No flag›
  • Thiamin mononitrate0.9%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.5%No flag›
  • Enzyme14.3%No flag›
  • Water14%No flag›
  • Soya oil7%No flag›
  • Contains 2% and less of1.6%No flag
  • Sugar1.6%No flag›
  • Yeast1.6%No flag›
  • Flour treatment agent1.6%No flag
  • Wheat flour0.8%No flag›
  • Ascorbic acid · E3000.4%No flag
  • Enzyme0.4%No flag›
  • Vinegar1%No flag›
  • Cultured whey0.5%No flag
  • Preservative0.5%No flag
  • Whey0.3%No flag›
  • Salt0.1%No flag›
  • Soya lecithin0.1%No flag›
  • Processing aid0.1%No flag
  • Sauce21.4%No flag
  • Water10.7%No flag›
  • Tomatoes5.4%No flag›
  • Coating2.7%No flag›
  • Sugar1.3%No flag›
  • Salt0.6%No flag›
  • Modified food starch0.4%No flag›
  • Spice0.2%No flag›
  • Garlic<0.1%No flag›
  • Citric acid · E330<0.1%No flag
  • Sugar2.7%No flag›
  • Low moisture part skim mozzarella cheese10.7%No flag
  • Pasteurized semi skimmed milk5.4%No flag
  • Lactic ferments2.7%No flag
  • Salt0.6%No flag›
  • Enzyme2%No flag›
  • Cooked seasoned pizza topping5.4%No flag
  • Sausage2.7%No flag
  • Pork1.3%No flag›
  • Chicken0.7%No flag›
  • Water0.3%No flag›
  • Spice0.2%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphates · E339<0.1%No flag
  • Paprika<0.1%No flag›
  • Colour<0.1%No flag
  • Modified food starch<0.1%No flag›
  • Natural flavouringNo flag
  • Autolyzed yeast extractNo flag›
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric acid · E330No flag
  • Yeast extractNo flag›
  • Disodium inosinate · E631No flag
  • Soya lecithinNo flag›
  • Water1.3%No flag›
  • Textured soy protein0.7%No flag
  • Soy protein0.7%No flag›
  • Pepperoni made with pork2.7%No flag
  • Chicken1.3%No flag›
  • And beef1.3%No flag›
  • Pork0.7%No flag›
  • Chicken0.3%No flag›
  • Beef0.2%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Lactic acid starter culture<0.1%No flag
  • Oleoresin of paprika · E160cNo flag
  • Sodium ascorbate · E301No flag
  • FlavouringNo flag
  • Sodium nitrite · E250No flag
  • Bha · E320No flag
  • Bht · E321No flag
  • Citric acid · E330No flag
Show original label text

Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, contains 2% or less of: sugar, yeast, dough conditioner [wheat flour, ascorbic acid, enzymes], vinegar, cultured whey [preservative], whey, salt, soy lecithin [processing aid]), sauce (water, tomatoes, seasoning [sugar, salt, modified food starch, spices, dehydrated garlic, citric acid], sugar), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), cooked seasoned pizza topping (sausage [pork, mechanically separated chicken, water, spices, salt, sodium phosphates, paprika {color}, modified food starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium inosinate, soy lecithin], water, textured soy protein concentrate, soy protein concentrate), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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