# Sausage & pepperoni pizza

URL: https://app.greenveil.ai/product/sausage-pepperoni-pizza-0829006000131
Barcode: 0829006000131
Category: Meals

> Sausage & pepperoni pizza (Meals). Greenveil's read: consider avoiding (food-health band "critical"). Contains 3 declared allergens. 4 additives of concern. Assessed from 6 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 4
- Declared allergens: 3

## Ingredients

- Crust (51.21951219512195%)
- Water (24.390243902439025%)
- Soya oil (12.195121951219512%)
- Salt (0.61125%)
- Yeast (0.61125%)
- Sugar (0.61125%)
- E282 (0.61125%) - rating band low
- E920 (0.61125%)
- Cheese (0.61125%)
- Lactic ferments (0.61125%)
- Salt (0.61125%)
- Enzymes) powdered cellulose to prevent caking (0.61125%)
- Sauce (0.61125%)
- Salt (0.61125%)
- E330 (0.61125%)
- Oregano (0.61125%)
- Basil (0.61125%)
- Sugar (0.61125%)
- Garlic (0.61125%)
- Salt (0.61125%)
- Red pepper flakes) sausage (0.61125%)
- Water (0.596310975609768%)
- Spice (0.298155487804884%)
- Salt (0.14907774390243844%)
- Dextrose (0.07453887195121922%)
- Garlic (0.03726943597560961%)
- Paprika pepperoni (0.018634717987808358%)
- Bht with citric acid added to help protect flavor (0.009317358993904179%)
- Pork (0.004658679496955642%)
- Beef (0.002329339748477821%)
- Salt (0.0011646698742424633%)
- Contains 2% and less of water (0.0005823349371212316%)
- Dextrose (0.0002911674685606158%)
- Spice (0.0001455837342803079%)
- Lactic acid starter culture (0.00007279186714015395%)
- E160c (0.00003639593357007698%)
- Garlic (0.000018197966781485775%)
- E250 (0.000009098983390742887%) - rating band high
- E320 (0.00000454949169181873%) - rating band moderate
- E321 (0.000002274745845909365%) - rating band moderate
- E330 (0.0000022747458388039377%)

_Assessed by Greenveil._