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PORK, WATER, SALT, DRIED VINEGAR, MODIFIED CORN STARCH, SPICE, DEXTROSE, SUGAR, GARLIC POWDER, INGRÉDIENTS : PORC, EAU, SEL, VINAIGRE SÉCHÉ, AMIDON DE MAIS MODIFIÉ, ÉPICE, DEXTROSE, SUCRE, POUDRE D'AIL, SE FROID Cooking Instructions: Cook until a minimum internal temperature of 165°F (74°C) is reached, AD Modo do cuisson : Faire cuire jusau'à ce que le produit atteigne
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