Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Sausages
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 28 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Free Range Egg White23.2%No flag
- Rusk8.7%No flag
- Calcium Carbonate · E170i1.1%No flag
- Niacin · E3750.5%No flag
- Natural Flavouring2.2%No flag
- Casing1.1%No flag
- Calcium Alginate · E4041.1%No flag
- Textured Wheat Protein0.5%No flag
- Stabiliser0.3%No flag
- Sodium Alginate · E4010.3%No flag
- Firming Agents0.3%No flag
- Calcium Chloride · E5090.3%No flag
- Calcium Acetate · E2630.1%No flag
- Herbs<0.1%No flag
- Natural Caramelised Sugar<0.1%No flag
Show original label text
Mycoprotein (42%), Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Yeast, Salt], Onion, Natural Flavouring, Casing (Calcium Alginate), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley)], Pea Fibre, Roasted Barley Malt Extract, Natural Caramelised Sugar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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