sausages

irish pork (57%), water, crumb [contains wheat), irish pork fat (9%), salt, stabiliser (pentasodium triphosphate), preservative (sodium sulphite), dextrose, flovour enhancer (monosodium glutamate), spice extracts, antioxidant (sodium ascorbate), colour (carmine), herb extract. beef collagen casing. for allergens, including cereals containing gluten, see highlighted ingredients. of which satur carbohydrate of which suga cooking instructions this is e row product plese cook thoroughly before consuming. all applionces vary. the following are guidelines only. to shaliow fry: heat a small amount of oil on the frying pan and cook on medium heat for 8-10minutes turning occasionally. to grill: place sausages on a rack in preheated grill and sook on medium heat for about 8-10 minutes and turn occasionally. kasure product is piping hot prior to serving. not suitable for microwave cooking. storage kosp seligeraled belween 09.5 c do notl exceed the use by date.