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Savane Léo l’hippo
Greenveil has not yet assessed this product's safety signals.
- Not enough data
- Fresh egg23.5%—
- Wheat flour23.5%—›
- Sugar16.1%—›
- Colza oil14.2%—›
- Glucose syrup7.6%—›
- E4225.6%—
- Chicory fibre5.6%—
- Chocolate3.6%—›
- Sugar2%—›
- Cocoa paste0.8%—
- Fat reduced cocoa powder0.8%—
- Cocoa butter—›
- E322—
- Soya lecithin—›
- Natural vanilla flavouring—
- E4141.5%—
- Fibre soluble1.5%—
- Tartrates de potassium carbonates de sodium1.5%—
- Chocolate1.5%—›
- Sugar1.5%—›
- Cocoa paste—
- Cocoa butter—›
- E322—
- Soya lecithin—›
- Natural vanilla flavouring—
- Skimmed milk powder1.5%—
- Starch1.5%—›
- E202—
- E322—
- Soya lecithin—›
- Cocoa extract—›
- Salt—›
- Flavouring—
- Nut—›
Show original label text
Œufs frais 23,3%, farine de blé 23,2%, sucre, huile de colza, sirop de glucose, stabilisant: glycérol, fibre de racine de chicorée, chocolat 3,3% (sucre, pâte de cacao, cacao maigre en poudre, beurre de cacao, émulsifiant: lécithines (soja), arôme naturel de vanille), gomme d'acacia (fibre soluble), poudres à lever: tartrates de potassium carbonates de sodium, chocolat 1,0% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), lait écrémé en poudre, amidon, conservateur: sorbate de potassium, émulsifiant : lécithines (soja), extrait de cacao, sel, arôme. Présence possible de: arachides, fruits à coque. -
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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