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Tamari Salsa di Soya
saveCondiments · 4893333545050

Tamari Salsa di Soya

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 30 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water55%No flag›
  • Fagioli di soia23.5%No flag
  • Salt7.7%No flag›
  • Corn syrup7.7%No flag›
  • Alcohol2%No flag›
  • Sugar0.8%No flag›
  • Colour0.8%No flag
  • Caramello semplice · E150a0.8%No flag
  • E150a0.8%No flag
  • Flavour enhancer0.8%No flag
  • E6350.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Koji1.8%No flag
  • Aspergillus oryzoe1.8%No flag
Show original label text

acqua, fagioli di soia, sale, sciroppo di mais, alcool (2%), zucchero, colorante: caramello semplice (E150a), esaltatore di sapidità E635, koji (aspergillus oryzoe).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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