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Faisselle 100g – SAVEUR D'AUTREFOIS
Greenveil's read: consider avoiding.
- High
- Whole milk58.3%—
- Cream20.8%—›
- Skimmed milk powder10.4%—
- Milk proteins5.2%—›
- Lactic ferments2.6%—
- Preservative2.6%—
- E2021.3%—
- E2021.3%—
- Milk0.7%—›
- Contient plus de 82% d'humidité0.7%—
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LAIT entier et CREME pasteurisés - Poudre de LAIT écrémé - Protéines de LAIT - Ferments LACTIQUES (LAIT) - Conservateur : Sorbate de potassium (papier traité). LAIT d'origine UE. Contient plus de 82% d'humidité
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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