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Terrines de canard à la Provençale
Greenveil's read: consider avoiding.
- High
- Gorge de porc47%—
- Viande de canard anaine WE20%—
- Foie de volaille ait oeuf.olives noires 310%—
- Bell pepper23%—
- Black olive—›
- Salt—›
- Gluconate ferreux sel—
- Tomato puree—
- Spice—›
- Poivre Viande porc—
- Traces eventuelles de—
- Poissons crustaces—
- Nut—›
- Soya—›
- Gluten—›
- Celery—›
- Mustard—
- Mollusc—
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gorge de porc 47%, viande de canard anaine WE 20% . foie de volaille ait oeuf.olives noires 3 10%. poivron 94% (olive noire. sel. gluconate ferreux sel, puree de tomate. epices. poivre Viande porc origine France. Traces eventuelles de: poissons crustaces. fruits a coque. soja. gluten. celeri. moutarde. mollusques
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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