Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Roblochon de savoie
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Reblochon de Savoie au lait cru Appellation56.3%No flag
- Cow S milk56.3%No flag
- Ments lactiques10.9%No flag
- D'affinage5.5%No flag
- Colorant de la croûte0.6%No flag
- Rocou · E160b0.3%No flag
- A conserver entre +40C et +80C0.2%No flag
- Fromagerie Masson0.2%No flag
- F-74100 Juvigny Demi Reblochon Saveurs de nos Régions3.5%No flag
Show original label text
Reblochon de Savoie au lait cru Appellation d'Origine Protégée : lait cru de vache, fer - ments lactiques (lait) et d'affinage, sel, présure, colorant de la croûte : rocou. A conserver entre +40C et +80C. Fabriqué en France. Fromagerie Masson - F-74100 Juvigny Demi Reblochon Saveurs de nos Régions
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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