Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Tartiflette reblochon de savoie
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Reblochon A.O.P20%No flag
- Lactic ferments0.4%No flag
- Colorant de croûte2.4%No flag
- Rocou · E160b2.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Smoked cooked lardoons10%No flag
- Pork breast8.2%No flag
- Acide citrique · E3300.4%No flag
- Antioxidant0.4%No flag
- Ascorbate de sodium · E3010.4%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fresh cream1%No flag
Show original label text
52% pommes de terre, 20% Reblochon A.O.P.* (_lait_) (_lait_ cru, sel, ferments lactiques (_lait_), présure, colorant de croûte : rocou), 10% lardons cuits fumés (poitrine de porc (origine France), sel, dextrose, acidifiant : acide citrique ; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium), oignons, crème fraîche (_lait_), eau, fécule de pomme de terre, sel, poivre. * Appellation d'Origine Protégée
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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