Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Lucullus
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Véritable langue de Valenciennes Lucullus INGRÉDIENTS Langue de bœuf traitée en salaison46%No flag
- Smoke46%No flag
- Langue de4.2%No flag
- Preservative0.6%No flag
- Nitrite de sodium · E2500.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Acide lactique · E2700.1%No flag
- Acide tartrique · E334<0.1%No flag
- Acide acétique · E260<0.1%No flag
- Duck foie gras<0.1%No flag
- Foiemaigre de canard eut cognacNo flag
- AntioxidantNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Véritable langue de Valenciennes Lucullus INGRÉDIENTS Langue de bœuf traitée en salaison et fumée 46% (langue de - bœuf origine France, sel, conservateur (nitrite de sodium) acidifiants (acide lactique, acide tartrique, acide acétique, acide foie gras de canard, graisse de canard, foiemaigre de canard eut cognac, protéines de lait, sel, sucre, poivre, antioxydant (acide ascorbique), conservateur (nitrite de sodium).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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