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plateau mixte
Saveur et passionMeats And Their Products · 3701411000166

plateau mixte

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 14 Mar 2026

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Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Jambon Serrano58.4%No flag
  • Ham58.4%No flag
  • Jambon serrano proviennent 145g de viande58.4%No flag
  • Salt1.6%No flag›
  • Antioxidant1.6%No flag
  • E3011.6%No flag
  • Preservative1.6%No flag
  • E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E2520.8%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Salchichon Extra1.6%No flag
  • Pork meat1.6%No flag
  • Salchichon extra proviennent 125g de viande1.6%No flag
  • Salt1.6%No flag›
  • Lactose1.6%No flag›
  • Milk proteins1.6%No flag›
  • Soy protein1.6%No flag›
  • Dextrose1.6%No flag›
  • Spice1.6%No flag›
  • Stabiliser1.6%No flag
  • E450i0.8%No flag
  • E451i0.8%No flag
  • Flavouring1.6%No flag
  • Preservative1.6%No flag
  • E2520.8%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant1.6%No flag
  • E3011.6%No flag
  • Colour1.6%No flag
  • E1201.6%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Chorizo Extra1.6%No flag
  • Pork meat1.6%No flag
  • Chorizo extra proviennent 122g de viande1.6%No flag
  • Salt1.6%No flag›
  • Lactose1.6%No flag›
  • Dextrine · E14001.6%No flag
  • Dextrose1.6%No flag›
  • Milk proteins1.6%No flag›
  • Soy protein1.6%No flag›
  • Spice1.6%No flag›
  • Antioxidant1.6%No flag
  • E3011.6%No flag
  • Preservative1.6%No flag
  • E2520.8%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Colour1.6%No flag
  • E1201.6%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Jambon Serrano : jambon de porc (100g de jambon serrano proviennent 145g de viande), sel, antioxydant (E-301) et conservateurs (E-250, E-252). Salchichon Extra : viande de porc (100g de salchichon extra proviennent 125g de viande), sel, lactose, protéines de lait, protéine de soja, dextrose, épices, stabilisants (E-450i, E451i), arôme, conservateurs (E-252, E-250), antioxydant (E-301) et colorant (E-120). Chorizo Extra : viande de porc (100g de chorizo extra proviennent 122g de viande), sel, lactose, dextrine, dextrose, protéines de lait, protéine de soja, épices, antioxydant (E-301), conservateurs (E-252, E-250) et colorant (E-120).

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all
  4. 06SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

29 items

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