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- Viande et gras de porc83.2%—
- Salt1.1%—›
- White wine1.1%—›
- Calvados1.1%—
- Lactose1.1%—›
- Dextrose1.1%—›
- Spice1.1%—›
- Flavouring1.1%—
- Substances aromatisants naturelles1.1%—
- Water1.1%—›
- Garlic1.1%—›
- Preservative1.1%—
- E2501.1%⚠ High
- E2521.1%⚠ Moderate
- Antioxidant1.1%—
- E3011.1%—
- Colour1.1%—
- E1201.1%⚠ Moderate
- E150a1.1%—
- Acid1.1%—›
- E3301.1%—
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Viande et gras de porc origine France, sel, vin blanc, calvados, LACTOSE, dextrose, épices, arômes, substances aromatisants naturelles, eau, ail, conservateurs : E250 et E252, antioxydant : E301, colorant : E120 et E150a, acidifiant : E330
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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