Declared allergens
This product declares Dairy, Soy, Sulphites, Tree nuts.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Citrons confits aux deux chocolats
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Tartrazine).
- Critical
Allergens
- Dairy
- Soy
- Sulphites
- Tree nuts
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- INGREDIENTS Chocolat noir45%No flag
- Cocoa paste27%No flag
- Emulsifier2.6%No flag
- Arôme naturel de va nille2.6%No flag
- White chocolate27%No flag
- Skimmed milk powder4.5%No flag
- Emulsifier1.2%No flag
- Natural vanilla flavouring1.2%No flag
- Preserved lemon14.5%No flag
- Glucose fructose syrup2.9%No flag
- Correcteur d'acidté0.7%No flag
- E3300.7%No flag
- Preservative0.7%No flag
- Almond paste10%No flag
- Stabiliser0.4%No flag
- Sorbitol · E4200.2%No flag
- Gomme d'acacia · E4140.2%No flag
- Huile essentielle d'amande amèrel0.2%No flag
- Glazing agent<0.1%No flag
- Gomme d'acacia · E414<0.1%No flag
- Gomme laque · E904<0.1%No flag
- Huile essentielie de citror<0.1%No flag
- Colour<0.1%No flag
- E102<0.1%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
INGREDIENTS Chocolat noir 45% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de va nille), chocolat blanc 27% (sucre, beurre de cacao, poudre de LAIT écrémé, matière grasse LAITIERE anhydre, émulsifiant: lécithine de SOJA, arôme naturel de vanille), écorces de citrons confits 14,5% (écorce de citron, sirop de glucose-fructose, sucre, correcteur d'acidté: E330, conservateur: ANHYDRIDE SULFUREUX), pâte d'amande 10% (AMANDES, sucre, stabilisants: sorbitol et gomme d'acacia, huile essentielle d'amande amèrel, agents d'enrobage: gomme d'acacia et gomme laque, rhum, huile essentielie de citror, colorant : E102.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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