Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Sauce pad thaï
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fish sauce8.5%No flag
- Rice vinegar5.8%No flag
- Tomato concentrate5.4%No flag
- Pâte de tamarin4.9%No flag
- Ciboulette chinoise2.6%No flag
- Shallot1.9%No flag
- Acide citrique · E3300.1%No flag
- Thickener0.1%No flag
- Gomme xanthane · E4150.1%No flag
- Colour0.3%No flag
- Extrait de paprika · E160c0.3%No flag
Show original label text
Sucre 34% - eau - sauce de poisson (anchois - sel - sucre) 8,5% - navet mariné - vinaigre de riz 5,8% - concentré de tomate - pâte de tamarin 4,9% - ciboulette chinoise - sel - huile de soja - ail - échalote - amidon transformé de maïs - piment séché 0,2% - acidifiant: acide citrique - épaississant: gomme xanthane - colorant: extrait de paprika. Traces d'arachide, blé, graines de sésame.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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