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- Ham92%—
- Jambon serrano proviennent 145g de viande92%—
- Salt1.6%—›
- Antioxidant1.6%—
- E3011.6%—
- Preservative1.6%—
- E2500.8%⚠ High
- E2520.8%⚠ Moderate
- Pork meat1.6%—
- E PACT NTAL GES Declaration Nutritionelle1.6%—
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Jambon de porc (100g de jambon serrano proviennent 145g de viande), sel, antioxydant (E-301) et conservateurs (E-250, E-252). Viande de porc (Origine: Espagne) E PACT NTAL GES Declaration Nutritionelle:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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