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- Ham50%—
- Pork shoulder21%—›
- Pork gelatin12.9%—
- Alcohol vinegar8.1%—
- Shallot4%—
- Garlic paste2%—
- Parsley1%—›
- Nutmeg1%—›
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Jambon 50%, Epaule de porc 21%, gélatine de porc, vinaigre d'alcool, pulpe d'échalotes, pulpe d'ail, persil, muscade.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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