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Viande séchée de la gruyère en barquette
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium nitrate).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 16 Mar 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande de boeuf56.3%No flag
- Sel de cuisine21.9%No flag
- Épices10.9%No flag
- Sucre5.5%No flag
- Agents conservateurs2.7%No flag
- E2511.4%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- E2521.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxydant1.4%No flag
- E3011.4%No flag
- Correcteur d'acidité0.7%No flag
- E3310.7%No flag
- Arôme0.7%No flag
Show original label text
Viande de bœuf, sel de cuisine, épices, sucre, agents conservateurs : E251/E252, antioxydant : E301, correcteur d'acidité : E331, arôme
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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