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  3. Préparation de fruits clémentines et oranges de Corse
Préparation de fruits clémentines et oranges de Corse
Saveurs de nos regions·Beverages And Beverages Preparations · 20840839

Préparation de fruits clémentines et oranges de Corse

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Citrus fruit55%—›
  • Clementine40%—
  • Orange15%—›
  • Cane sugar30%—›
  • Concentrated lemon juice7.5%—
  • Gelling agent7.5%—
  • E440a7.5%—
Show original label text

55% agrumes (40% clémentines de Corse, 15% oranges de Corse), sucre de canne, jus de citron concentré, gélifiant : pectines.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CITRUS FRUITCompoundNot assessed
  2. 02SUGARCompoundNot assessed

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