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Gateau Basque A La Cerise Noire
Greenveil's read: consider avoiding.
- Critical
- Sugar38%—›
- Wheat flour26%—›
- Black cherry14%—›
- Butter9.5%—›
- Sour cherry5%—›
- Egg2.5%—›
- Raising agent2.5%—
- E450i2.5%—
- E5001.3%—
- Wheat starch0.6%—›
- Concentrated lemon juice0.3%—
- Gelling agent0.2%—
- Fruit pectin0.2%—
- Modified corn starch<0.1%—›
- Salt<0.1%—›
- Diphosphates (E450)⚠ Low
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Sucre, farine de blé, 14% cerise noire, beurre, 5% griottes, oeufs*, poudre à lever : diphosphates et carbonates de sodium; amidon de blé, jus de citron concentré, gélifiant: pectine de fruits, amidon modifié de maïs, sel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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