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- Lait cru de qache56.3%—
- Iron21.9%—›
- Nents lactques10.9%—
- D'affinage5.5%—
- Salt0.6%—›
- Orésure0.6%—
- Colorant de la croûte0.6%—
- R?ou0.3%—
- À conserver entre +40C et +80C0.2%—
- Fromagerie Masson0.2%—
- F-74100 Juvigny Dem Reblochon Saveurs de nos Régions Il3.5%—
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lait cru de qache, fer - nents lactques (lait) et d'affinage, sel, orésure, colorant de la croûte : r?ou. À conserver entre +40C et +80C. Fabriqué en France. Fromagerie Masson - F-74100 Juvigny Dem Reblochon Saveurs de nos Régions Il
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