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Soupe de poissons et langoustines
Greenveil's read: acceptable.
- Moderate
- Water51.8%—›
- Poissons divers selon arrivages dont filetage35%—
- Norway lobster5%—›
- Têtes et pattes5%—
- Vegetable3%—
- Onion1.6%—›
- Carrot0.7%—›
- Leek0.7%—›
- Tomato concentrate3%—
- Salt from guerande0.9%—
- White wine0.6%—›
- Thickener0.6%—
- Xanthan gum and guar gum0.6%—
- Herbs and spices0.2%—
- Sunflower oil0.1%—›
Show original label text
Eau, 35 % _poissons_ divers selon arrivages dont filetage, 5 % langoustines (_crustacés_) (têtes et pattes), légumes (oignons, carottes, poireaux), concentré de tomates, 0,9 % sel de Guérande, vin blanc (_sulfites_), épaississants : gomme xanthane et gomme guar, 0,22 % épices et plantes aromatiques, huile de tournesol.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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