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Saucisses aux choux et lardons
saveurs des maugesMeats And Their Products · 3340584109759

Saucisses aux choux et lardons

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 13 Mar 2026

Ingredients

  • SAUCISSES X6 et AUX LAR Ingrédients.épaule de porc20%No flag
  • Choucroute.graisse de canard9.3%No flag
  • Riesling épices5.8%No flag
  • Flavouring4.5%No flag
  • Herb2.2%No flag
  • Salt1.1%No flag
  • Juniper berry0.6%No flag
  • Antioxidant0.3%No flag
  • Vitamin C0.3%No flag
  • LardonsNo flag
  • Pork breastNo flag
  • Sel.conservateurs12.5%No flag
  • E32512.5%No flag
  • E26212%No flag
  • E25011.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dextrose.saccharose10.8%No flag
  • Antioxidant8.3%No flag
  • E3018.3%No flag
  • Flavouring2.5%No flag
  • Salt0.9%No flag
  • Glucose syrup0.9%No flag
  • Sucrose0.2%No flag
  • Preservative0.2%No flag
  • E3250.2%No flag
  • E2620.2%No flag
  • E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Spice0.2%No flag
  • Antioxidant0.2%No flag
  • E3010.2%No flag
  • Poudre de betterave.plante aromatique.arôme0.2%No flag
  • Boyau naturel de porc19.4%No flag
  • Cuire à coeur19.4%No flag
Show original label text

SAUCISSES X6 ET AUX LAR Ingrédients.épaule de porc origine France 71% choux 20% ( choucroute.graisse de canard,Riesling épices,arômes,plantes aromatiques,sel,baies de Genièvre,antioxydant:E300):Lardons 4%(poitrine de porc,sel.conservateurs:E325,E262,E250, dextrose.saccharose,antioxydant:E301,arôme), sel,sirop de glucose,saccharose,conservateurs: E325,E262,E250,épice,antioxydant:E301,poudre de betterave.plante aromatique.arôme,boyau naturel de porc:Cuire à coeur:

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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