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- Chocolat noir 70% cacao minimum63%—
- Cocoa paste63%—
- Cane sugar8.5%—›
- Cocoa butter8.5%—›
- Cane sugar8.5%—›
- Cream7%—›
- Wheat syrup4.8%—
- Raspberry—›
- Purée—
- Cocoa paste—
- Cocoa butter—›
- Whole milk powder—›
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chocolat noir 70% cacao minimum : 63% (pâte de cacao, sucre de canne, beurre de cacao), sucre de canne, crème de lait, sirop de blé, framboise : 5% (purée et poudre), pâte de cacao, beurre de cacao, poudre de lait entier.
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Per-ingredient concern · chemical identity, not food safety
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